VinWizard combines tank control, environmental protection and energy management in a single platform. Wineries can start with a focused project and expand over time, without custom programming.

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Our Services

  • Fermentation management

    Automated pumpovers, venturi valve control, agitator management, Pulsair integration and more to keep fermentations on target with less manual work.

  • Tank temperature control

    Precise temperature profiles that follow the natural metabolic activity of the yeast, with controlled cooling ramps and gentle heating where needed.

  • Environmental control

    CO₂ evacuation, night-air cooling and humidification for barrel and case-goods storage, improving safety and product stability.

  • Mechanical monitoring

    Alarming and status for chillers, boilers, compressors and other critical equipment, so issues are detected before they impact wine quality.

  • Wastewater & utilities

    Aerator scheduling, dissolved oxygen logging and MBR monitoring, plus water and power metrics to support sustainability and compliance.

  • Crush pad connection

    Press cycle reporting, must valve actuation and in-line dosing pump control to link the crush pad with cellar data and traceability.

Talk to a specialist

VinWizard has evolved with input from experts in nine countries. Learnings from wineries in South America, Australia, North America and Asia are continually incorporated into the platform, so every user benefits from a shared global knowledge base.

  • “We are letting the natural metabolic activity of the yeast do the heating, and we will temper it with glycol cooling as it rises in the 80's. Most systems are set to cool at a certain temperature, but we have a very sophisticated tank temperature control system called VinWizard. It allows us to set a cooling temperature that incrementally can increase or decrease over a set period of time.”

    Terravant – Buellton, Santa Ynez Valley, California

  • “VinWizard's pumpover support program has seen incredible savings in human resources as it eliminated the need for the nine staff Selena Estate required to undertake the pumpover across three shifts per day."

    Chris Grigoriiou – General Manager – Salena Estate, Loxton, South Australia

  • “The refrigeration control system is seriously good. I have used it since 1997 now, in a couple of different wineries, and have total confidence in it. I can honestly say that I would put it in again in any new winery we do.”

    Brian Bicknell – Owner, Winemaker – Mahi Wines, Marlborough, NZ